food
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Lose It launches Snap It to let users count calories in food photos
Boston-based Lose It! (incorporated as FitNow Inc.) has released a new beta feature today called Snap It within its weight loss and calorie tracking app.
As is easily guessed by the name, Snap It beta lets users take photos of their daily meals and snacks to automatically log them and derive approximate calorie counts.
For now, users will be able to open the Lose It! app, pick a meal-type… Read More
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BrightFarms raises $30.1 million to set up futuristic greenhouses across the U.S.
Agriculture tech startup BrightFarms has raised $30.1 million in Series C funding to bring its high-tech greenhouses, and fresh produce, across the U.S. The company is on a mission to make all fresh fruit and vegetables locally, rather than require them to be hauled from long distances or imported from overseas before they are sold at groceries. Taking a page from the playbook of solar… Read More
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Rex Animal Health is using genomics to keep livestock healthy
A startup called Rex Animal Health wants to protect livestock from illnesses that can quickly turn into epidemics, and help farmers breed animals with the healthiest and most attractive traits. Today at Disrupt SF, Rex unveiled technology to help veterinarians provide clinical support at the point on the farm, and predict the genetic causes of problematic traits in their herds, and in the… Read More
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Robots and on-board ovens deliver on Zume’s promise of better pizza
Today, in a world of bacon-wrapped crust and custom-modified Chevys with pizza warmers, being excited about pizza is just not as easy as it used to be. Zume Pizza founder Julia Collins and her Elon Musk-esque approach to pizza doesn’t care much for the rest of the pizza industry. In her mind, the pizzavations of the previous decades are irrelevant if the pies arrive soggy, cold and… Read More
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Blue Apron’s “Farm Egg” makes me question everything
Farm egg. It may seem as simple as just that. An egg. The food that Atkins and Paleo diets made popular once again. The food that draws one of many dividing lines between vegetarians and vegans. But this particular egg is one of the more layered, even scrambled (if you will), symbols of Silicon Valley startup-dom. It’s easy to dismiss the Yos of the tech world as outliers, but much harder… Read More
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Flirtey flies pies for Domino’s in New Zealand
Domino’s Pizza Enterprises has demonstrated delivery of hot pizzas by drone in Auckland, New Zealand.
The company has a long history of embracing high-tech concepts. Last year, they tested out a four-wheeled, driverless pizza delivery vehicle. And in 2012, Domino’s launched a casual build-a-pizza game that also let players order the pizza they built digitally for real life… Read More
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Deliveroo drivers hold protest in London over possible changes to the way they are paid
Just days after Deliveroo, a popular on-demand restaurant food delivery startup in Europe, announced that it had raised another $275 million in funding, a number of the startup’s self-employed couriers in London have been holding a protest over possible changes to the way they are paid. Read More
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Powerplant Ventures closes $42 million fund to back “plant-centric” food and tech startups
In recent years, venture capital has poured into food companies, from meal kit and grocery delivery services to the makers of environmentally sustainable, or health-promoting food products.
Now, investors and entrepreneurs from tech, food and the restaurant industry have launched a firm, and closed a $42 million debut fund called Powerplant Ventures, to invest specifically in… Read More
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LivBlends renames itself Replenish and gives us a first look at its futuristic smoothie machine
Nearly two years ago LivBlends was a Y Combinator smoothie delivery startup. The company has evolved since then, raised $3.8 million in seed from various investors and switched its name to Replenish. It’s also moved away from delivery and into manufacturing a line of Keurig-like self-cleaning smoothie machines. Replenish is still in the testing phase of the product, but… Read More
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Good Eggs raises $15 million to expand across the U.S.
A San Francisco startup that many people assumed was toast, Good Eggs, has raised $15 million in a new round of venture funding led by Index Ventures to expand its online, organic grocery business first in the San Francisco Bay Area, and later across the U.S. In recent years, Good Eggs tried to ramp up its eco- and farm-friendly grocery business only to face logistics problems, high costs… Read More
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