food
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A new wave of startups, including companies like Blue Apron, Plated, HelloFresh and more, have been catering to consumers looking to cook healthier meals at home, but lack the time to shop and source the right ingredients. Today, a new service called Scrumpt is offering a similar option for kids – or rather, for their busy parents who want an easier way to pack a healthy school lunch. Read More
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How much gluten, genetically modified organisms and other allergens are in that cereal you ate this morning? Not many people know what is in their food right now, but genomic data startup Clear Labs hopes to index all the packaged fare in the world so we do. The startup uses technology related to sequencing human genomes in clinical trials but applies it to food products. And it’s… Read More
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Giving out samples on the street is kind of silly. Taking a little cup of urine-colored sports drink or a nasty bag of chips offers little in the way of customer generation and it usually ends up in a messy sidewalk and tired sample givers. But what if you could give away urine-colored sports drinks over the Internet? Now you’re cooking with gas! Marie Chevrier at Sampler wants to make… Read More
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Venture-backed food replacement drink maker Soylent – yes, named after the movie where people unknowingly were sustained by eating other people – is out today with its newest product. The company this morning introduced “Soylent 2.0″ (still not people), which is actually a vegan, soy-based nutritional drink that’s now shipping in a ready-to-drink package. Read More
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Time to loosen Zomato‘s belt: the Indian startup whose restaurant search app is now used in 22 countries is growing some more. The company has raised $50 million more in funding, and it has made its first acquisition of a product outside of the restaurant search space: it has bought payments platform MaplePOS. The funding values the startup at over $1 billion, a source close to the… Read More
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Chef’d is the latest startup promising to deliver the tools (and by tools I mean recipes and ingredients) you need to cook delicious meals at home. We’ve written about existing services like Plated and Blue Apron (which announced recently that it’s selling more than 1 million meals each month), plus even newer competitors like Gobble (well, newer if you don’t count… Read More
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Goldbely, the Y Combinator-backed startup that lets you order gourmet foods from around the U.S. is now on mobile. The company just launched its first app with Goldbely for iOS, which also includes a newly added next-day shipping feature for getting its tasty treats more quickly than before – whether that’s a real Philly cheesesteak, deep dish pizza from Chicago, Maryland crab… Read More
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New mobile applications from HowGood want to help shoppers become better informed about which food is best to eat – and not just which food is healthiest, as the name suggests, but whether the animals were treated humanely, if the workers were paid fair wages, if the food was produced locally or sustainably, and much more. In addition, the company is announcing that in order to… Read More
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San Francisco is a great town for foodies and Forage, the brainchild of Foodzie founders Rob and Emily LaFave has emerged as an option for those who want to cook their favorite restaurant dishes at home. The service, which launches today, gathers all the ingredients used in selected restaurant recipes and hand-delivers them right to your door. The promise is that amateur chefs will be able to… Read More
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