food
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Last year, Ember Technologies, Inc. ran a crowdfunding campaign on Indiegogo to build a mug that keeps hot drinks at the perfect sipping temperature. By now, it’s sold 4,000 of these devices. And in something of a coup for the startup, Starbucks Corp. has begun selling Ember Temperature Control Mugs in its stores across most of the U.S. and online for $149.95. Whether it’s… Read More
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Memphis Meats sizzled onto the startup stage earlier this year with a lab-grown meatball. Now, it’s entertaining the idea of growing other meats — including turkey. The startup has created an Indiegogo campaign to save some of the nearly 50 million birds from the slaughter each Thanksgiving by educating the public on what meat of the future could look and taste like. While I am… Read More
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TechCrunch has learned that there has been a management shakeup at Zesty, a business catering service that’s health-minded and tech enabled. Funded by Index Ventures, Founders Fund, Forerunner Ventures and Y Combinator, Zesty has raised $20.7 million in venture funding to-date. Cofounder Chris Hollindale stepped into the CEO role in July, after the departure of his cofounding partner… Read More
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People will never stop talking on the internet about what’s for dinner. The massive reach and engagement of new media properties like Tastemade, which offers short video cooking lessons, or BuzzFeed’s Tasty channel are proof the trend is still going strong in the U.S. So perhaps it’s no surprise to see YouTube co-founder Steve Chen and former YouTube engineering lead… Read More
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If you’re about to eat out and looking to choose a restaurant, you’ve got plenty of food and local recommendation apps to choose from first. But Tom Limongello, CEO of Truffle, argued that none of those apps really capture the experience of word-of-mouth recommendations — of getting that perfect tip from a friend.
With Truffle, on the other hand, you can send friends a… Read More
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Spoiler Alert has raised $2.5 million for enterprise software that helps manufacturers and farms put excess food inventory to good use, instead of tossing it out. Since it was founded in 2015, the Boston-based startup has been working with large food producers and farms, including a recent partnership with Sysco Corporation. The publicly traded juggernaut racks up about $50 billion in… Read More
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Seafood consumption is soaring in China, along with increases in average disposable income there. But live, edible fish and shellfish are challenging to buy, sell and transport across borders within and beyond China. As a result of the complexities in shipping live fish, and complying with health and customs regulations, tons of seafood are wasted each year, at a time when our oceans are… Read More
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UberEATS customers already have the ease-of-use of Uber’s mobile app for food ordering and delivery. Now they’re getting the surge pricing that Uber’s earlier ride-hailing service is known for, as well. In a blog post entitled “Delivery at Uber speed, even when it’s busy,” the company announced today that surge pricing would hit select U.S. cities. In… Read More
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VenueNext Inc. has raised $15 million in Series B funding to bring its venue management technology to Europe, and beyond the live entertainment industry. Among other things, using VenueNext apps, people can wave their mobile tickets at the gate to get into a game or concert, order food, drinks or merchandise to be delivered to their seats, and get information and amenities that they need when… Read More
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Today, food and agriculture entrepreneurs took the stage at the White House lawn for SXSL 2016 to discuss the potential and limits of technology to feed a burgeoning world population. According to the most recent available estimates from the United Nations Food and Agriculture Organization (FAO) 793 million people in the world do not have enough to eat today. And with a… Read More
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