Launching Startups The Kogi Way: Three Lessons From The Food Truck Pioneer

 Many founders ask me for advice on their latest startup. Of all the things I’ve learned, some of the most compelling tips come from starting a business out of an old truck. When I joined the founding team of Kogi BBQ with Chef Roy Choi in 2008, all we had was a food truck and “seed funding” from a maxed-out credit card. We had no idea that it would change the entire food… Read More

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